Premium
House Boat with Upper Deck

Luxury Honeymoon AC Suite Facilities
  • Fully furnished living and bed room
  • Luxury Interior Design Bed Room
  • Full time Air-Condition in Bed Room
  • Luxury Lower Lounge area
  • Private Sunbath decks. " Gives fully
  • Privacy and view towards sunset & sunrise
  • LCD Television
  • DTH Satellite connection.
  • DVD MOVIES
  • Complimentary fruit basket
  • Candle light Dinner " with Private view towards Backwaters"
  • Fresh Juices & Fruits
  • Western, Continental & Chinese Meals on board.
  • Bedroom attached bathroom
  • Well equipped kitchen with an excellent chef
  • Uniformed and well trained staff
  • Traditional Kerala, North Indian, and Jain food
  • On board safety precautions
  • Fishing activates
  • Special Arrangements for Wedding Flower & Cake on request
Food in kerala Houseboats
Food in kerala Houseboats
Though based on the tradition of fish and vegetables, in keeping with the demands of a cosmopolitan clientele, the cuisine served aboard our houseboats vary depending on the clients requirements. Complete breakfast along with lunch,dinner and evening snacks is provided on board the houseboat.
  • Welcome drinks: Tender Coconut water is provided as welcome drink.
  • Breakfast : We have the option of Bread+ butter + Jam + omelets with South Indian food items like dosa, idly with sambar and chutney , tea /coffee.
  • Lunch: Normally traditional kerala food is given , Rice, Sambar, 3 Vegetable, fish fry, pickle, papad and sweets.
  • Evening Tea/Snacks: In the evening Tea with banana fry or other north Indian snack items is provided
  • Dinner:Chappathy, Rice Dal, Chicken curry, vegetables.
  • Drinking water:Bottled branded mineral water is used as drinking water( unlimited)
  • Crockery:All crockery and utensils are new and hygienic and care is given to keep it very clean and safe.
  • Vegetable and other consumables:Utmost care is given in selection of vegetables,fish, chicken etc (fresh and seasonal vegetable are used and fish and chicken is fresh and very hygienic).
  • Cooking oil:Refined Sunflower oil is used in all food.
  • Preparation of food:Trained staff is available for making the food and serving it fresh and tasty giving importance to hygiene.
  • Storage of food:Proper hygienic and safe storage facility is available for proper storage of rice, vegetable , spices, oil etc.
Important note Menu can be changed if informed in advance for example , North Indian clientele can avail,chilli chicken, ginger chicken chilly fish , dal fry, alu gobi, gobi manchurian etc anfd food can be prepared according to their taste buds and preferences, and foreign guest can get food specially made with less spice or without spice etc.

         Guest can also buy fresh prawn, crab, karimeen or any or any fresh fish during their cruise from fishermen( fresh catch) and our chef will prepare it for the guest without any additional charge.